food & drinks

Activated carbon is widely used in the food and beverage industry to decolorize, purify and remove unwanted flavors and odors, ensuring product quality and consistency in applications ranging from sugar refining to alcohol production.

PureRus understands the importance of purity and quality in the food and beverage industry. Our Russian-made activated carbon solutions are designed to meet the highest standards of food safety and product improvement. From purification to decolorization, our advanced products deliver superior results in a wide range of food and beverage applications.

Sugar discoloration

  • Removal of color bodies from sugar syrups
  • Improvement of sugar quality and appearance
  • Increasing the efficiency of the crystallization process
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Purification of edible oil

  • Removal of impurities and unwanted compounds
  • Improved color, taste and stability of oil
  • Extending the shelf life of refined oils
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Decolourization of beverages

  • Purification and decolorization of fruit juices and soft drinks
  • Elimination of foreign tastes and odors
  • Improvement of overall product quality
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Alcohol purification

  • Remove fuselage oils and impurities from spirits
  • Improved flavor and aroma characteristics
  • Ensuring consistent quality of alcoholic beverages
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Water treatment for the food industry

  • Removal of chlorine and organic contaminants
  • Providing high quality water for food and beverage production
  • Observe food safety regulations
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Purification of citric acid

  • Remove colored bodies and contaminants
  • Improving product quality and purity
  • Improvement of production efficiency
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Purification of flavor and aroma substances

  • Removal of impurities from essential oils and extracts
  • Improving flavor profiles
  • Ensure consistency of flavor compounds
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Amino acid purification

  • Removal of color and impurities from amino acid solutions
  • Improving product quality for food additives and biologically active substances
  • Improvement of production efficiency
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Purification of organic acids

  • Purification of organic acids used for food preservation
  • Remove color and contaminants
  • Improving product quality and stability
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